Eco-Conscious Community Cookery

Outdoor cookery will be open to everyone and will benefit the wider community of Northwich in Cheshire West by providing, healthy meals cooked on an open fire which are veggie and eco-friendly.

£298
Raised of £3,963

28
Backers

34
days left

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Keep what you raise - this project will receive all pledges made by 27 Jul 2026

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Yvonne Gleave - £5
3 days ago

Anonymous - £5
3 days ago

Rachael Lea - £2
4 days ago

Dablet Farm - £2
5 days ago

Daniel Halwell - £5
5 days ago

Anonymous - £2
5 days ago

Sustainable Northwich - £5
1 week ago Looking forward to your future classes

Emma Halwell - £25
1 week ago

Laura Elaine Joynes - £5
2 weeks ago

Nicola Dickins - £20
2 weeks ago

http://www.wellness-in-the-wild.co.uk

Wellness in the Wild is run by Claire. She is a primary school teacher, forest school trainee and home cook; her passion is nature, outdoor adventures and looking after the wellbeing of herself and others. Claire has an innate desire to help and support others.

The aim with this project is to motivate and support local people in the community of Northwich to cook and eat fresh, healthy, home cooked meals which are budget, body and planet friendly.

Claire has spent time living and working abroad in Italy and Malaysia and has loved observing local communities and their rituals around food. She enjoyed seeing in both places how locals enjoy preparing, cooking and eating food outdoors.

Claire now wants the outdoor cooking sessions she leads to encourage healthier eating habits, helping attendees make more informed dietary choices. These sessions will also highlight the environmental impact of food consumption, particularly the effects of ultra-processed foods on both health and the planet.

With the current climate crisis, Claire firmly believes more people should switch to a veggie, whole food diet, at least for part of the week. Taking part in vegetarian outdoor cookery classes; teaching children and parents healthier and more sustainable eating habits is invaluable in a time when the consumption of ultra processed food is at an all time high.

The opportunity for intergenerational and inclusive outdoor events will also create chances for people to meet, share experiences and skills, build social connections; reducing isolation within the local community.

Project Owner: Wellness in the Wild The Project Owner takes legal responsibility for receiving and spending the funds raised and ensuring the project is delivered.