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Altered Eating Altered Meeting

Covid-19 has resulted in many people living with changed taste and smell, what we call 'altered eating'. We want to develop a space for anyone with altered eating to share their experience.

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Our Delivery Report

Funded on 16 December 2020 | Delivered on 04 May 2021

£10,840

RAISED

61

BACKERS

41

DAYS TO FUND

BIGGEST PLEDGE

Largest pledge from Cash Donations

£5,060

From Cash Donations

300

people have visited this project!

Stephanie Cole

Stephanie Cole donated £25

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Project Image
Project Image
North East Combined Authority

North East Combined Authority donated £5,000

Job created

1 Job created

05 May 2021

If you lost your sense of taste and smell to Covid-19, this cookbook might help

The Independent

“I think it really helped me to stimulate my taste buds,” she says. “It was absolutely amazing to feel a small sensation after nearly 10 months with no taste. I could start to taste distinct flavours like vanilla, almond extract and chili flakes.”

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Project Image
28 March 2021

Comfort food for those with no sense of taste; A cookery school that produces recipes for people whose taste and smell are affected by their cancer treatment is now helping people suffering the after-effects of coronavirus

The Daily Telegraph

Dr Duika Burges Watson, from Altered Eating, which works with people whose sense of taste and smell has changed, and Chrissi Kelly, of AbScent, a charity supporting those who have lost their sense of smell.

15 April 2021

New cookbook for Sunderland residents with long Covid and taste loss

Northampton Chronicle & Echo

The book will also be available from: Sunderland Royal Hospitals, Macmillan Cancer, GP surgeries, St Benedict's Hospice, Sunderland Voluntary and community sector organisations, and Local Food banks.

shana Nethercott

shana Nethercott donated £5


More about our impact

More about our impact

The environment

The environment

Our team practice excellent environmental awareness and practices. We discuss sustainable sourcing- growing and consumption of food and natural resources.

The local economy

The local economy

The project created 1 job in north tyneside which enables the team to seek additional funding to continue the work. Money generated in North Tyneside is spent in the area.

Arts, culture & heritage

Arts, culture & heritage

The project team actively engage across a range is arts and culture as well as food heritage and education. The team explore Altered Eating in a holistic way and encourage people to explore the world around them.

Activity, health and leisure

Activity, health and leisure

The team work in a holistic way and encourage a sense of wellbeing to overcome issues connected with Altered Eating. We work with the NHS and other relevant services and supports to help people to recover and make the best food together.