This country trashes around 5.000, 000 tonnes of food waste generated in cafee's, take away sandwishes catering etc mostlyy mixed, lost to the gutter. We aim to recruit public eaters, en masse, as food-waste recyclers. To contribute left-overs – banana peels their banner – to the compost and anaerobic digesters operaters by dropping it in bins where they’re eating: simple, inexpensive and fruitfull. This can be a constant campaign adopted by those in control of public-access space. T
What we'll deliver:
Why it's a great idea:
Millions of tonnes a year are destroyed because we waste a huge proportion of what we grow and what we waste at farms, wholesalers, supermarkets, cafees and ourselves. Bananabins will help all and anyone consuming food in public spaces to deposit their left-overs as the FIRST-STAGE of returning nutrients to the soil. Once our two prototypes are in situ they will be active promoters and encourage us all to think recycling and choose bananabins where they know it's travelling on the right route. After bananas ? Avocados, tomatoes, oranges, cougettes ... the list is not endless but it is quite long!
Steps to get it done:
This will be a first step. The bins should attract publicity and encourage local authorities to abopt this or similar self promoting schemes.
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