To provide 0 waste locally produced organically grown produce to provide healthy fresh food for the local community. To always make sure prices are affordable. Unsold food to be distributed to local projects. 0% carbon emissions. Always use recycled materials. Deliveries on push bike. Provide employment opportunities to people who have a barrier to gaining meaningful employment. To grow and sell heritage plants to keep alive our biodiversity. To grow only in an urban environment. To create and maintain habitats to encourage wildlife. To develop and create alternative space saving ways to grow food to maximise space.
What we'll deliver:
Why it's a great idea:
This project is to empower the poorest in our community to work themselves out of poverty in a sustainable ecological way.
Steps to get it done:
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