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New inner-city Cycle Hub with a current focus of supporting NHS/ key workers with free cycles, free safer cycle training on public roads and cycling maintenance workshops to assist them in this crisis
A community compost in Greenbank Park to get the local community composting their food waste
We have been given the opportunity to develop a youth and community project on wheels to reach children, young people and the community with support and increased access to our services. Please help!
To redevelop millennium green into community allotments, gardens and wildlife habitats ans community space.
We plan to restore the clock tower to its former glory, as well as modernising and upgrading it to make it fit for the 21st century. This is vital to ensure its safeguarded for future generations.
Liverpool bees helping Liverpool key workers by providing them balms to help soothe tired dry skin. We will also offer employment, volunteering and training opportunities in beekeeping in Liverpool
Creating a Community Cafe in Dingle inside our centre. A meeting place with an ambience of community history, local art, dance, culture and sports. Utilising our allotment and serving the vulnerable.
Thrive want to digitalise our space to connect young people in care and care leavers who are experiencing digital poverty with employers to help them live happy, safe and fulfilling lives.
We aim to convert our 30ft container into a tearoom clubhouse kitchen, Making it accessible to our local community, raising people's wellbeing, combatting depression & anxiety and loneliness
Help Team Oasis raise funds to adapt our main activity room so that we can create a fantastic purpose-built sensory room that will be free for our community to use.
Phase one of the works required to reopen our youth club area in the basement floor of our building. It needs a damp course, re-plastering the walls and new flooring.
To create a fabulous kitchen for the community and our youth to share. Involving families, elders and youth, creating fabulous cultural food using ingredients that would otherwise be waste.
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