Green Market is a total food waste management solution for restaurants. Through an online platform which allows for the selling by the end of day unsold food at lower prices, Green Market provides an environmental and budget-friendly way to east high quality restaurant meals. Green Market’s objective is to reduce food waste across the hospitality industry by providing a financially attractive option which satisfies customer’s core needs.
What we'll deliver:
Why it's a great idea:
The food waste management market is growing year on year, this extends to the leftover meal selling sub-market, where new entrants to the market have seen considerable growth although predominantly in Europe. By focusing exclusively on the UK market, providing a unique delivery option and by conducting a beachhead strategy Green Market is set to have a considerable competitive advantage.
Steps to get it done:
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